Deeper Shade Of Seoul: Yum

06 7월 2007

It's ridiculous how happy I get when I eat Shin Ramyeon. How do they make it so good and sell it so cheap??? It's truly amazing.

At 4:35 오후, daeguowl said...: Cheap date! My schedule is pretty open so let me know what suits...
At 5:23 오후, 익명 said...: It's alright but I wouldn't go as far as to take it with me when I go overseas like Koreans do
At 2:55 오후, Shells Bells said...: I just ate some and it was magically delicious. I swear they put crack in it.
At 7:41 오후, daeguowl said...: It's probably MSG.....culinary crack
At 8:55 오후, Jes said...: Alright??? It's so much better than alright!! It's like food from the Gods of Ramyeon!!

Daeguowl: My schedule is pretty open all week. Let me know what works for you!
At 11:03 오후, 익명 said...: okay, send a recipe and i'll try it.
At 11:11 오후, daeguowl said...: I've mailed you...
At 11:14 오후, daeguowl said...: The Mom: it's the asian equivalent of a freeze dried Big Mac. Add boiling water, simmer for three minutes and eat. Unless she has posh ones with added egg or tuna or vegetables.
At 1:31 오후, Barbara said...: I have no idea what the heck that stuff is....but now I'd like to try it.