05 10월 2006

squiggling abalone

Fabulous camera work by RL, commentary by yours truly!! YUMMY!!

12 Comments:

At 8:10 오후, Blogger SJ said...

Do you eat them while they wriggle like that?

 
At 9:33 오후, Blogger Pittchick said...

SJ stole my question!

 
At 10:04 오후, Blogger Barbara said...

Um...I have a doctor's note that prevents me from eating slimy things that are still ALIVE.

Blah..maybe if i were there and drunk on Soju(sp?)

 
At 10:40 오후, Anonymous 익명 said...

There goes the aphodisiac myth. Look closer.

 
At 11:36 오후, Blogger Bart said...

Alive or dead ... I'm not into eating the "filter of the sea"

 
At 11:53 오후, Blogger Rafael said...

Looks like pussy

 
At 12:26 오전, Anonymous 익명 said...

That's a $100 of abalone in California. What did the whole dish cost there ?

 
At 10:01 오전, Anonymous 익명 said...

I take it that you did it eat after all. Probably more "ethical" than eating beef etc.

 
At 10:48 오전, Anonymous 익명 said...

oops, shouild be "eat it" (sort of dysleixc mistaek)

 
At 2:13 오후, Blogger Shells Bells said...

It didn't taste so awesome..kinda of no taste actually. It was cool to watch it all cook infront of us though!

 
At 7:05 오후, Blogger Jes said...

I thought it was yummy!! And the octopus was delicious (once it finally died!!!).

tg...not sure what the total cost was cause we traded half a bottle of vodka to the guy at the table next to us in exchange for him paying our tab!! HA HA!! We're guessing the meal, rice, beer, and sodas were around $100.

 
At 8:12 오후, Blogger RLB said...

I thought the abalone was tasty enough - but it mostly tasted of the spicy broth. The octopus was definitely the best part though!

 

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